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Zoco (pronoucned ‘Thock-o’) Pacharan Navarro from the Basque region in Spain is a liqueur made by macerating sloe berries, coffee and vanilla in anisette (an anise-flavoured spirit).
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Size: 1L
Proof: 50 (25% ABV)
Origin: Spain
Distillery: Zoco
Zoco (pronoucned ‘Thock-o’) Pacharan Navarro from the Basque region in Spain is a liqueur made by macerating sloe berries, coffee and vanilla in anisette (an anise-flavoured spirit). Serve over ice and garnish with coffee beans if you’re feeling fancy.
Nose: Full-bodied aroma.
Palate: Lovely, mild on the tongue with a slight burn at the end.
Finish: Perfect, long lasting finish.
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