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$109.99
Yokka Koji is a distinctly complex awamori made by one of the most creative distilleries in Okinawa Prefecture.
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Size: 750ML
Proof: 86 (43% ABV)
Origin: Japan
Distillery: Yokka Ryukyu
Rather than the customary two-day koji propagation process, Chuko Distillery doubles the duration of this essential step, creating layers of flavor and aroma as a result. After a 22-day, all-rice koji fermentation, single pot distillation, and six months of tank aging, Yokka Koji is bottled at 43% ABV and exudes a luscious aroma profile.
Nose: Full-bodied aroma.
Palate: This is extremely rich and very balanced in flavour.
Finish: Finish is lingering.
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