Description
Detailed Description
A deep red tinged with magenta, this wine has a serious nose with scents of mixed berries, toasted oak, aged leather, and the whiff of smokiness from an outdoor grill. The entry entices with rich fruit, as blueberries mingle with traces of strawberries cooked down to their essence. Then the palate yields to textural softness, filling the mouth with luxurious dark chocolate and notes of vanilla and brown spice. A hint of sweet oak infuses the finish, which trails off with the taste of ripe berries and the granular texture of wood.
Producer Information
Chuck Wagner and his late parents, Lorna and Charlie, started Caymus Vineyards in 1972. They were a family of farmers with roots in Napa Valley dating back to the 1850s. Today, the family’s two Cabernet Sauvignons – Caymus Napa Valley and Caymus Special Selection – are among the region’s most celebrated wines. Chuck now works alongside two of his children, Charlie and Jenny, and the family produces diverse wines from Napa Valley, other parts of California and beyond. Continually pursuing new ideas, they feel extremely fortunate to spend their days farming grapes and making wine.
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