Vuelo del Aviador Gran Reserva Extra Anejo Tequila

$1,099.99

Tequila: Vuelo del Aviador Gran Reserva Extra Anejo

The crown jewel of Vuelo’s lineup, this ultra-premium expression is a blend of tequila that has spent 5 years in whiskey barrels and tequila that was aged for 7 years in red wine barrels. Luxurious, rich, and deep, its profile invokes XO cognac.

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Size: 750ML

Proof: 80 (40% ABV)

Origin: Mexico

Distillery: Vuelo del Aviador

SKU 0B6787F552B Category

Description

Detailed Description

The Vuelo del Aviador Gran Reserva Extra A√±ejo is based on the same award-winning spirit as their Plata expression. This one is the crown jewel in their stellar lineup of tequila and their ultra-premium masterpiece. It’s a blend of tequila that has spent 5 years in whiskey barrels and tequila that was aged for 7 years in red wine barrels, making for a luxurious drinking experience with a presentation to match. Bottled at 80 proof.

Vuelo del Aviador Gran Reserva Extra Anejo Tequila Tasting Notes

Nose: The nose is inviting with sherry oak, candied orange, and sweet floral notes.

Palate: The rich and deep palate has chocolate, caramel, and mocha notes, as well as dried apple, apricot, and an oakiness.

Finish: The finish invokes XO cognac with its dark fruit, oak, and creme brûlée.

Distillery Information

Vuelo del Aviador crafts artisanal tequila of the highest quality in Jalisco, Mexico. Their lineup of luxury spirits consists of the Plata, Reposado, Añejo, and Extra Añejo. The finest blue weber agaves used are fully-matured, meaning they have been growing on the estate for 7 to 9 years. They are then cooked slowly in clay ovens for 72 hours before the pulp is fermented and distilled using copper-pot stills. The different juices then get aged for varying amounts of time, from the Plata which takes 4 months, to the Extra Añejo which takes 5 to 7 years. Different casks are used for maturation. These include French and American oak, Napa Valley red wine barrels, as well as whiskey casks. The Plata has won a Double Gold Medal at the 2020 edition of the San Francisco World Spirits Competition.

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