Villa Massa Limoncello Liqueur

Detailed Description

Italian elegance in a bottle, the Villa Massa Limoncello di Sorrento is a sweet liqueur with origins tracing back to the end of the 19th century when great Sorrento families would make sure their illustrious guests would never be deprived of the true taste of their very own limoncello–produced from their homes using the best citrus harvested from their own lemon groves. Now recognized as an international leading producer of true Italian Limoncello for over 20 years, the Massa family continues to preserve this Sorrento family tradition by making sure more homes are stocked with this exquisitely refreshing aperitif or digestif.

Villa Massa Limoncello Liqueur Tasting Notes

Nose: Fresh lemon zest, lemon meringue topping with caster sugar. Faint anise.

Palate: Zesty lemon with well-balanced citric acidity and sweetness. Subtle herbal, pine and eucalyptus.

Finish: Clean, lemon zesty finish.

Distillery Information

The production company for Villa Massa was founded in 1991 by brothers Stefano and Sergio Massa, from Sorrento. The recipe for the liquer Villa Massa has its origins in 1890 from a family recipe, made with fresh lemons from the Massa family grove.The Villa Massa estate, one of the agricultural and residential properties of the Massa family, is found in the Piano di Sorrento, in the center of the Sorrentine peninsula near the city of Naples.