Villa Lobos Los Hombres Extra Añejo 10 Year Old Tequila

Detailed Description

The result of a collaboration between Dale Sklar, a man with over 30 years’ experience developing drinks brands, and Carlos Camarena who also makes Tapatio and Ocho tequilas. Villa Lobos is made at La Alteña, the Camarena family’s distillery where only traditional production methods are employed. This starts with the hand-harvested agave cultivated on the family’s plantations in the Arandas highlands of Los Altos. The piña are slowly roasted in old traditional brick ovens and then crushed and rinsed with spring water to separate the agave juice from the fibre. This is slowly fermented using natural yeasts in large wooden fermentation tanks and the fermented juice then double distilled in copper pot stills. The distillate is then allowed to rest for six months in stainless-steel tanks before being either being bottled as blanco tequila, or moved into oak for an extended maturation.

Villa Lobos Los Hombres Extra Añejo 10 Year Old Tequila Tasting Notes

Nose: Buttery oak, vanilla, floral honeysuckle, light maple syrup and honeycomb. Faint rosemary and smoky bacon.

Palate: Dry oak, cracked black peppery spice and pronounced vegetal with vanilla and faint wood smoke.

Finish: Peppery spiced vegetal finish with dry oak and vanilla.

Distillery Information

La Alteña distillery in Jalisco with the launch of a limited-edition Tequila under its El Tesoro brand.