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At the top of the Villa Lobos range sits their Extra Añejo tequila, which spends at least 4 years ageing in oak barrels after spending at least 6 months resting in open steel tanks. This process gives the tequila a rich, silky quality, says its creator, Carlos Camarena.
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Size: 750ML
Proof: 80 (40% ABV)
Origin: Mexico
Distillery: La Alteña, the Camarena family’s distillery
Carlos Camarena, maker of Villa Lobos is considered one of the greatest living tequila makers. So when he takes on a new project, it is definitely something of which to take note! This extra añejo spends over 4 years in American oak barrels, plus another 6 months in steel tanks to mellow the spirits and help the flavors marry. Originally a collaboration between Carlos and Dale Sklar intended to satiate the taste of England’s growing taste for agave spirits, this has since been released to the States.
Nose: Freshly sawn buttery oak with vanilla, fresh basil, lime and faint smoke.
Palate: Lightly smoky dry buttery oak with white wine-like notes, caramel, faint zesty lime and enlivening peppery spice.
Finish: Black pepper spice smoothed by buttery vanilla, caramel and faint smoke.
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