Description
Detailed Description
Mosto Verde is the most expensive and difficult style of Pisco to produce because it is distilled from non-finished wine. The higher sugar content and lower alcohol of the half-fermented makes for a complete unique distillate and in Peru.
Viejo Tonel Mosto Verde Pisco Tasting Notes
Nose: Very elegant and precise aromas.
Palate: This is extremely rich and very balanced in flavour.
Finish: Finish is very smooth and long.
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