Vicentin Family Wines | Colosso – NV

Detailed Description

Ultraripe aromas of prune, chocolaty oak and forest floor are heady and smooth.It is fully saturated across a wide palate, with flavors of blackberry, coffee and blackened oak, which makes sense given that this spent a whopping 24 months in barrel.

Producer Information

In 2011, a high-end wine project was commenced with the involvement of internationally prestigious winemakers, such as the renowned Paul Hobbs. The venture is aimed at the development of the great Argentine varietal, Malbec, looking for different expressions from the varios terroirs.In its search for excellence and quality, Vicentin invited the most prestigious creators to achieve the most authentic wine from each vineyard. Production begins with work in the best areas of vineyards in the province of Mendoza, producing high quality wines with great aging potential. Wines are currently exported to the United States, Mexico, Peru, Bolivia, Switzerland and Brazil, and are sold in Argentina in wine stores and exclusive boutiques.