Description
Detailed Description
Aromas of stalky berries are bold but a touch murky and gritty. This blend spent more than two years in oak, so it tastes chocolaty and rooty, with blackberry notes. A ripe, stewy finish runs short and toasty, with a raisiny aftertaste.
Producer Information
In 2011, a high-end wine project was commenced with the involvement of internationally prestigious winemakers, such as the renowned Paul Hobbs. The venture is aimed at the development of the great Argentine varietal, Malbec, looking for different expressions from the varios terroirs.In its search for excellence and quality, Vicentin invited the most prestigious creators to achieve the most authentic wine from each vineyard. Production begins with work in the best areas of vineyards in the province of Mendoza, producing high quality wines with great aging potential. Wines are currently exported to the United States, Mexico, Peru, Bolivia, Switzerland and Brazil, and are sold in Argentina in wine stores and exclusive boutiques.
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