Description
Detailed Description
Vermouth de Forcalquier is an herbal aperitif made in the Provence region of France. It is a blend of white wine, brandy, herbs, and spices. The herbs and spices used vary according to the producer, but may include fennel, anise, rosemary, juniper, cinnamon, nutmeg, and orange zest. The vermouth is sweet and somewhat bitter and is meant to be served chilled, over ice, or in cocktails.
Vermouth de Forcalquier Tasting Notes
Nose: Impressive depth on the nose.
Palate: This is extremely rich and very balanced in flavour.
Finish: Perfect, long lasting finish.
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