Description
Detailed Description
Vago Tobala from maestro mezcalero Emigdio Jarquin is produced in Miahuatlan, Oaxaca. The maguey Tobala (agave Potatorum) used in this mezcal is crushed by tahona and distilled in a copper refrescadera still. Emigdio is known throughout the region for his distilling expertise and all of his mezcal holds a high standard for the rest of the Miahuatlan region. Each batch may vary slight. Check your batch for details.
Vago Tobala – Emigdio Jarquin Ramirez Mezcal Tasting Notes
Nose: Aroma is very pleasant.
Palate: Lovely, mild on the tongue with a slight burn at the end.
Finish: Perfect, long lasting finish.
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