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$149.99
This unique release is made with the infusion of homemade ginger syrup and yuzu juice, which gives the expression a fresh, zesty flavour and pungent aroma.
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Size: 720ML
Proof: 16 (8%ABV)
Origin: Japan
Distillery: Umeshuya
This unique release is made with the infusion of homemade ginger syrup and yuzu juice, which gives the expression a fresh, zesty flavour and pungent aroma. It is produced by Naminooto – which translates to ‘sound of waves’ – a famous sake brand owned by the three Nakai brothers.
Nose: Full-bodied aromas. Delightful and refreshing.
Palate: The palate is very powerful and complex. Smooth texture.
Finish: Perfect, long lasting finish.
Current owner, Hisao Ueda is the grandson of the founder Tokutaro Ueda. Hisao renamed the business Sake Takakura to commemorate his hometown Takakura-Cho. This store focused on stocking unique local flavours from small breweries all over Japan. In 2005, he launched an award-winning online store specialising in Umeshu and other fruit liqueurs.
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