Description
Detailed Description
Fresh and smooth with subtle pear notes, leaving softness on the palate. TYKU Junmai Sake is crafted from specialty Akebono sake rice that is polished so only 70% of the grain remains, a process which removes impurities and refines taste. Enjoy this premium sake chilled like a white wine or in a delicious cocktail.
TYKU Junmai Sake Tasting Notes
Nose: Fresh pears.
Palate: Fresh & slightly sweet with subtle pear notes, leaving softness on the palate.
Finish: A smooth finish.
Distillery Information
Based in Japan’s Nara Prefecture, the Umenoyado Brewery has been making some of Japan’s finest sake for over 120 years. Owned and operated by the Yoshida family for five generations, current head Kayo Yoshida is the first female brewery owner in the history of Nara which has long been considered to be the birthplace of sake. Under her leadership, the brewery has since expanded its operations to Western shores by partnering up with Ty Ku brand.
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