TYKU Black Junmai Ginjo Sake

Detailed Description

TY KU Sake utilizes 60% polished specialty sake rice (with 40% of the impurities removed from every individual grain) and pristine, iron-free, naturally filtered water, proprietary yeast and hand-made koji. Specially brewed in a craft style with no additives or preservatives.

TYKU Black Junmai Ginjo Sake Tasting Notes

Nose: Peach on the nose and a subtle hint of spice underneath.

Palate: Soft and creamy with deep viscosity that coats the palette resulting in a long finish.

Finish: A long finish.

Distillery Information

TYKU /ta?ku?/ is an American alcoholic beverage company that specializes in sake and other spirits. The privately held company was founded in 2004 and is headquartered in New York City, New York. While based in New York, TYKU’s beverages are made in Japan through a joint venture with two sake breweries.[1] Since 2011, TYKU’s growth has extended its products into all 50 states.