Tsuki No Wa Brewery Tsuki No Wa Midnight Moon Daiginjo | 720ML

$99.99

Sake: Tsuki No Wa Brewery Tsuki No Wa Midnight Moon Daiginjo | 720ML

Amber tint, with notes of honey in aroma and taste. An element of depth in the earthy, caramel sweetness. Complex and quiet, soft and melting. Brewed in Johnnie’s Japanese “hometown” by one of his former English students – one of the few female toji (master brewer) in the industry!

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ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 720ML

Proof: 33 (16.5%ABV)

Origin: Japan

Distillery: Tsukinowa Brewery

SKU 024565E50EA Category

Description

Detailed Description

Amber tint, with notes of honey in aroma and taste. An element of depth in the earthy, caramel sweetness. Complex and quiet, soft and melting. Brewed in Johnnie’s Japanese “hometown” by one of his former English students – one of the few female toji (master brewer) in the industry!

Tsuki No Wa Brewery Tsuki No Wa Midnight Moon Daiginjo | 720ML Tasting Notes

Nose: Notes of ripe raspberry, melon, daphne, dried flowers, sour rice, and wet concrete.

Palate: Aromatic, soft textured, and smooth

Finish: Finish is compact and dry.

Distillery Information

The first Yokosawa family from Wakasa (present-day Fukui Prefecture) ran a koji shop in their current location, but in 1886, the fourth generation of the Yokosawa family, Tokuichi, was passionate about brewing and founded the brewing industry. It is the beginning of the history of the moon ring. Since the head of the family has been involved in sake brewing for generations, from 1991, Daizo Yokozawa, the current brewer (7th generation of the Yokozawa family), has been in charge of sake brewing as the owner, Mori, who also serves as the head and Mori. When it was incorporated on November 1, 2005, Yuko Yokozawa became Mr. Mori and is brewing sake under the new system. We will continue to take on new challenges, such as manufacturing glutinous rice that makes the best use of raw rice.

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