Description
Detailed Description
Triple-distilled from the fermented juice of the heart of the blue agave plant. The tequila is aged three years in charred French Oak, charred American Oak and used Oak Bourbon Barrels, then blended to create the finest tequila possible.
Tres Manos Anejo 3 Year Old Tequila Tasting Notes
Nose: Medium oak wood, vanilla and raisins with faint hint of citrus.
Palate: Smooth and sweet. Distinct oak wood complemented by vanilla, raisins and honey, with a hint of melon.
Finish: Caramel and smoky notes.
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