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$289.99
This exquisite Cuatro series is an exploratory range of biologically and oxidatively aged sherry cask finishes: Manzanilla, Fino, Oloroso and sweet Pedro Ximénez. A simple idea; exploring Sherry in its different states, the intricate depths of its character.
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Size: 750ML
Proof: 92 (46% ABV)
Origin: Scotland
Distillery: Tomatin Distillery
This biological sherry cask finished single malt is aged for 12 years in Manzanilla casks. Rather mellow on the nose, this whisky offers sweet hints of fruit on the palate.
Nose: Neutral and Malty, with trace notes of soft spices, yellow plums, pear, and white grapes.
Palate: Hints of oaky spiciness from white pepper, with trace flavors from grapes, oranges, apples, and lemon cake.
Finish: Medium long and sweet with notes of baked goods and pepper.
Tomatin distillery is a single malt Scotch whisky distillery in the village of Tomatin. Its whisky is classified as being from the Highland region, as it is 25 minutes south of Inverness. Although it is thought that whisky has been distilled on the site since the 16th century, when cattle drivers would buy from a local still, the distillery was not established until 1897, under the name of Tomatin Spey Distillery Co Ltd. The company went bankrupt in 1906, and reopened under new ownership in 1909. After the liquidation of its owners in 1986, it was taken over by Japanese conglomerate Takara Shuzo and was renamed Tomatin Distillery Co Ltd.
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