Description
Detailed Description
Inspired by the all-natural ancestral tequila making method, their Weber Blue Agave pinas are slow smoked in an Earthen stone oven, using reclaimed wood and lava rock. The juice is twice distilled with spring water from the vast Cienega region of Mexico and they never use a diffuser or additives in their process. The result – an ultra-premium smoked blanco tequila with highlights of vanilla and a smoky bouquet. Their agave is non-GMO and grown to maturity without the use of pesticides in the lowlands of Jalisco. How they give back: In honor of the legendary Yellowstone wolf, O-Six, killed by a trophy hunter in 2012, The Smoke Label is dedicated to protecting those without a voice. 5% of net proceeds benefits wolf conservation. Sip neat or visit thesmokelabel.com for the founder’s original cocktail recipes.
The Smoke Label Smoked Blanco Tequila Tasting Notes
Nose: Sweet agave, wood and fire stone, citrus.
Palate: Subtle sweet. Smooth with a smoky bouquet. Earthiness, mineral rich soil, vanilla.
Finish: A subtle hint of smoke.
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