The Last Drop Distillers 1947 Hors d’Age Cognac | 700ML

Detailed Description

While most of The Last Drop bottlings are whisky-based, they’ve set their sights of something a little different for this one – Cognac. This incredibly well-aged expression was distilled all the way back in 1947! That is, frankly, ridiculous. It even comes with a 5cl miniature of the Cognac so you can keep the full bottle sealed if you so wish, and a nifty presentation case.

The Last Drop Distillers 1947 Hors d’Age Cognac | 700ML Tasting Notes

Nose: First, the nose. When you crack the wax, draw the cork, it fills the room. A waft of old roses, but charged with a touch of citrus; Its history is manifest at every step. The complexity of sensations stems from that history; distilled in 1947 in a small, ancient copper still, burning wood or charcoal, it’s rich in the imperfections that mark the exceptional from the simply fine Cognac. Deep bronze, like fine old walnut furniture, but with a flash of gold, reflecting this still sprightly veteran’s many-faceted charm.

Palate: In the mouth, you will find great complication. First, rich old preserved fruits. Then a burst of flowers, breathing of spring. And finally, the bite of the ancient eau-de-vie – the ‘fire’ that belongs only to Cognac. You will, of course, savour every drop. And should you leave the empty glass overnight, you will find lovely echoes when you nose the glass once more.

Finish: The finish is full of gentle tannins melting into rancio, the tell-tale sign of an old Cognac.

Distillery Information

As the name suggests, The Last Drop specialises in top quality rare and unique spirits. Created in 2008 by industry veterans James Espey, Tom Jago and Peter Fleck, they can call on a wealth of experience from successful careers working with some of the largest spirits brands in the world such as Johnnie Walker, Chivas Regal, J&B and The Classic Malts as well as Baileys, Smirnoff and Malibu. Rather than retire, they’re putting their collective knowledge to good use and continuing to release award-winning spirits.