Terralta Extra Anejo Tequila

Detailed Description

Same natural yeast that his grandfather used to used 80 plus years ago, (today many tequilas use synthetic yeast in order to get a larger yield) we don’t like adding anything that is not natural or could change its natural flavor or aromas. Deep earth well water 140 meters or 459 feet with almost viscosity most feel even in the Blanco to the final product. Custom made Stone oven that cooks and steams and cleans the agave from top to bottom so you don’t get under cooked agave. 19,000 Thousand pound Steam roller that Felipe has converted in to a Mechanical Tahona that gently crushes the agave without breaking fibers that also cause bitterness. Custom Copper stills that are cleaned by distilling water and steam before every batch.

Terralta Extra Anejo Tequila Tasting Notes

Nose Deep aroma of roasted agave, along with scents of vanilla and light citrus, particularly grapefruit.

Palate: Flavors of dried fruits, cinnamon and eucalyptus.

Finish: Long and rich finish.