Description
Detailed Description
Taylor’s Select Reserve Port is a fortified wine produced by Taylor’s Port, a Portuguese winemaker founded in 1692. The port is made from hand-selected grapes from the Douro Valley in Portugal and is aged in oak barrels for up to three years. The port has a deep, intense ruby color and flavors of blackberry, plum, and fig, with notes of oak and spice. It is smooth and sweet, with a long finish. Taylor’s Select Reserve Port is best enjoyed after dinner as a digestif, or paired with rich desserts.
Taylor’s Select Reserve Port Tasting Notes
Nose: Refreshing aroma.
Palate: The palate is an explosion of flavors and the finish is nice.
Finish: Quite rich and lovely smooth texture.
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