Description
Detailed Description
Taylor’s Fine White Port is a type of fortified wine produced in Portugal. It is made from white grapes that are fermented and then fortified with brandy. It has a sweet, fruity flavor and is often served as an aperitif or as a dessert wine. Taylor’s Fine White Port is aged for at least two years in oak barrels, giving it a deep golden-amber color and a distinctive flavor. It is best served chilled, and pairs nicely with fruit or cheese.
Taylor’s Fine White Port Tasting Notes
Nose: A delicate aroma.
Palate: This is extremely rich and very balanced in flavour.
Finish: The finish is unique and complex.
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