Description
Detailed Description
Chip Dry White Port was first created by Taylor’s back in the 1930s, and its a style that has held its own in the hugely successful port house’s range ever since. The grapes are fermented for longer than usual, leading to a crisp, dry finish – hence the name (it’s not a suggestion to pair with with something from your local chippy).
Taylor’s Chip Dry White Port Tasting Notes
Nose: Nose is complex yet not overwhelming.
Palate: The palate is an explosion of flavors and the finish is nice.
Finish: Rich and smooth.
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