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$169.99
Crisp hints of flint and mineral-heavy water are followed by creamy soaked oats. Buttery barley and a hint of citrus zest creep in, finishing with softly warming spice.
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Size: 200ML
Proof: 127 (63.5%ABV)
Origin: Scotland
Distillery: Heather Rose Spirits
An impressive New Make Spirit from the Strathearn Distillery, which was acquired in 2019 by Douglas Laing! Produced from Maris Otter barley, under the watchful eye of head distiller Angela Brown, this 200ml bottle provides a splendid opportunity to try Strathearn’s spirit in its rawest form.
Nose: Crisp hints of flint and mineral-heavy water.
Palate: Creamy soaked oats, Buttery barley and citrus zest.
Finish: Finishing with softly warming spice.
Back in 2013, the Strathearn distillery laid down its roots in a farm building in the village of Methven in old farm buildings. Founded by Tony Reeman-Clark, production comes from an 800-litre wash still, while the mash tun is hand operated and the casks are only 50 litres big (the standard is 200 litres). The experimental micro distillery now produces both whisky and gin, with a rum introduced in 2016.
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