Description
Detailed Description
This fruit-forward expression is Spirit of Ilmington’s Rhubarb Gin, made with an apple-based spirit and plenty of rhubarb juice. Expect a vibrant tipple that will be perfect for spring and summer cocktails – actually, come to think of it, it would probably do rather well in a warm cocktail in autumn or winter too, like a Hot Gin Toddy.
Distillery Information
The picturesque village of Ilmington is situated in the North Cotswolds where there are many ancient apple trees. It is from these local apples that we make cider to distil into our ever popular range of spirits. Distillation is done in our lovely copper alembic pot still, which produces a very mellow and smooth spirit with no harshness or burn. The result is our “Spirit of Ilmington” Apple Brandy. We add apple spirit to our Dry Gin and Spiced Rum so that they have a hint of apple in the aftertaste. We buy damsons and raspberries from the Vale of Evesham and steep them in our Dry Gin to produce our Damson and Raspberry liqueurs.
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