Description
Detailed Description
Sweet, rich wines taste like dessert but leave you lighter and happier than indulging in a big tub of ice cream would. Finish off your meal with a glass of our Sho Chiku Bai SHO Ginjo Nigori unfiltered sake. Those who enjoy a robust Chardonnay will feel right at home with our Sho Chiku Bai SHO Ginjo Nigori.
Sho Chiku Bai Ginjo Nigori | 720ML Tasting Notes
Nose: flavors of cantaloupe, watermelon, banana, and pineapple, accented by traces of vanilla and walnut.
Palate: The palate is decadent, having a soft, grainy texture, and a delightful sweetness.
Finish: Great softness and elegance on the finish.
Distillery Information
Takara Sake USA Inc. was established in 1983 in Berkeley, California. The main products produced in Berkeley are the “Sho Chiku Bai” brand of sake, flavored sake, plum sake, mirin and more! Takara Sake USA has taken pure snow melt from the Sierra Nevada Mountains and superior rice from the fertile Sacramento Valley. With these resources, they apply traditional sake-making craftsmanship and modern technology to produce a sake worthy of the Takara mark. Various products like premium sake and shochu are imported from our parent company in Japan.
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