Description
Detailed Description
The most traditional sake. In order to enjoy its traditional Junmai character in full, serving it warm is recommended. It will pair well with mildly seasoned dishes.
Sho Chiku Bai Classic Junmai Sake | 1.5L Tasting Notes
Nose: It is offering up pleasant and lovely aromas.
Palate: Smooth, well balanced and full body.
Finish: Great softness and elegance on the finish.
Distillery Information
Takara Sake USA Inc. was established in 1983 in Berkeley, California. The main products produced in Berkeley are the “Sho Chiku Bai” brand of sake, flavored sake, plum sake, mirin and more! Takara Sake USA has taken pure snow melt from the Sierra Nevada Mountains and superior rice from the fertile Sacramento Valley. With these resources, they apply traditional sake-making craftsmanship and modern technology to produce a sake worthy of the Takara mark. Various products like premium sake and shochu are imported from our parent company in Japan.
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