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It uses Ginfubuki rice, which is a cross between the famed Yamadanishiki and Tamasakae, a variety local to Shiga Prefecture. Using crystalline water from the Ibuki Mountains, this sake has dried apricot and peach notes, a tasty treat to enjoy on any occasion.
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Size: 720ML
Proof: 30 (15%ABV)
Origin: Japan
Distillery: Tomita Brewing Company
It uses Ginfubuki rice, which is a cross between the famed Yamadanishiki and Tamasakae, a variety local to Shiga Prefecture. Using crystalline water from the Ibuki Mountains, this sake has dried apricot and peach notes, a tasty treat to enjoy on any occasion.
Nose: Herbal and nutty on the nose.
Palate: Bright grapefruit notes on palate.
Finish: A crisp finish on palate.
The Tomita Brewery is one of Japan’s oldest breweries; it was founded in the 1540s and is now managed by the 15th generation president. Tomita is also one of the smallest sake producers, making just over 6,000 cases a year.
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