Description
Detailed Description
A fab Fine Ruby Port from the fantastic Sandeman folks. The grapes are hand-picked and get their stalks removed before being crushed and fermented. It’s allowed to age in wood casks at the Sandeman lodges in Vila Nova de Gaia, usually for two to five years. Well suited to after dinner drinks, using in cocktails if you fancy it, and generally sharing with friends.
Sandeman Fine Ruby Port Tasting Notes
Nose: Nose is complex yet not overwhelming.
Palate: This is extremely rich and very balanced in taste.
Finish: Quite rich and lovely smooth texture.
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