Description
Detailed Description
Tequila San Matias is one of the oldest distilleries in Mexico, and to commemorate a century and change of tradition in 1993, released one of the first “extra-aged” tequilas on the market. The spirit is made from 100% agave grown in the Jalisco highlands that is harvested between 7 – 10 years. It spends three years in a combination of American (ex-bourbon) and French oak.
San Matias Gran Reserva Extra Anejo Tequila Tasting Notes
Nose: Cooked agave.
Palate: This super-concentrated elixir straddles the line between tequila and liqueur, but finds its balance. Sweet, rich, vanilla, caramel, nutmeg, cinnamon and pecan coat the palate.
Finish: However, tropical flavors of pineapple and mango mixed with a bit of pine sashay their way in, and it’s tied together with a good dose of cedar and allspice. A little goes a long way here.
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