Russell Henry Hawaiian Ginger Gin

Detailed Description

Russell Henry Hawaiian Ginger Gin is made using Russell Henry London Dry Gin. After distillation, the gin is infused with macerated organic white ginger grown by Phil and Linda Green ‚Äî organic farmers on the north shore of Kauai, Hawaii. As the ginger soaks into the gin, the latter absorbs the ginger’s textures, aromas and flavors.

Russell Henry Hawaiian Ginger Gin Tasting Notes

Nose: Floral aromas, with hints of ginger.

Palate: Initial notes of juniper and citrus

Finish: Light, with sweet ginger undertones.

Master distiller Crispin Cain is a seasoned spirits and wine industry veteran. In 1983 he was moonlighting jobs in Pleasanton in a wine cellar, and on a bottling line, while working with Cooper Laboratories plasma kinetics division during the day. After having settled in Mendocino County, in ’89 Crispin Cain worked as assistant distiller to the brandy master Hubert Germain-Robin for seven years before founding Greenway Distillers Inc. with his wife, partner, and vice president, Tamar Kaye in 2005.