Rodenbach Grand Cru Red Ale

$49.99

Beer: Rodenbach Grand Cru Red Ale

Rodenbach Grand Cru is an exceptional Flemish red-brown ale that owes its fresh and sour taste and complex fruitiness to its lengthy partial maturation in wooden oak casks.

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Size: 750ML

Proof: 12 (6% ABV)

Origin: Belgium

Distillery: Rodenbach

SKU 0588AC10AC6 Category

Description

Detailed Description

Rodenbach Grand Cru is an exceptional Flemish red-brown ale that owes its fresh and sour taste and complex fruitiness to its lengthy partial maturation in wooden oak casks.

Rodenbach Grand Cru Red Ale Tasting Notes

Nose: Rich and delicate nose.

Palate: This is extremely rich and very balanced in flavour.

Finish: Quite delicate and smooth texture on the long finish.

Distillery Information

Originally from Andernach am Rhein, the Rodenbachs settled in the West Flanders’ Roeselare. The Rodenbach family had many soldiers, poets, writers, brewers, entrepreneurs, but also pragmatic revolutionaries and politicians in its ranks. Pedro Rodenbach, for example, took part in Napoleon’s Russian campaign and, in 1830, led the Belgian revolution leading to Belgium’s independence. Two Rodenbachs were members of the Constituent Assembly of the Founding of Belgium. Constantijn Rodenbach is the author of the Brabançonne, the Belgian national anthem. In 1821 Alexander, Gregoor, Pedro and Amalia found the brewery. However, it is to Eugène Rodenbach that Rodenbach owes its unique quality and masterly character. He not only studied the vinification of the beer, but also optimised the maturing process in oak foeders (maturing barrels). The world-renowned foeder halls with their 294 oak foeders, some of which are 150 years old, are protected as industrial heritage of the Flemish Community. As part of its efforts to protect Belgium’s beer heritage, PALM Breweries became steward of RODENBACH Brewery. The building complex and the cask halls were restored. The visitors’ centre with a museum about the unique Rodenbach family and beer was officially inaugurated on 23 June 2000. The state-of-the-art brewing room came into use in January 2002.

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