Description
Detailed Description
Dried & malted grains are milled, exposing the starches within. Then they add water, cooking the mash in order to convert those starches to sugars. Yeast is then added to the wort in fermenting tanks, starting the fermentation process that converts the sugars to alcohol, and turns the wort into beer. This beer is then distilled. The resultant spirit is then transferred to charred new American Oak barrels, where it matures from 6 months to 2 years or more. Before bottling the spirit is filtered and brought to proof with purified oceanic water. Beside the whiskey, Rod & Hammer’s Slo Stills also produces the Slo Dry Gin. Among its botanicals, you’ll find California juniper and Valencia orange peel, contributing a solid juniper body, subtle citrus aroma, and a zesty finish to the profile. Bottled at 80 proof, the gin is great for sipping but pairs just as nicely with tonic as well. Grab a bottle of this delicious American gin today!
Rod & Hammer’s Slo Stills Slo Dry Gin Tasting Note
Nose: Aromas of orange zest and citrus abound.
Palate: The crisp and refreshing body of this gin can be attributed to the California juniper.
Finish: The finish is zesty and refreshing.
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