Description
Detailed Description
Kameshizuku potato shochu is made from organic Miyazaki Benikotobuki sweet potatoes, purple sweet potatoes and Japanese grown black rice koji that are carefully brewed together in a ceramic pot using traditional Japanese methods in a ceramic pot.
Potato Kameshizuku Shochu Shochu | 1.8L Tasting Note
Nose: The aromas have alight fruit notes with malt and spice.
Palate: Smooth and soft with good sweetness and winter spice.
Finish: A slight hint of smoke.
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