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$249.99
Pol Roger only produces the Brut Rosé in the finest vintage years. The wine is a blend of 50% Pinot Noir, 35% Chardonnay vinified blanc from 20 Premier and Grand Crus in the Montagne de Reims and Côte des Blancs regions. The remaining 15% is Pinot Noir that has been vinified “en rouge” and then added to the final blend prior to the second fermentation.
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Size: 750ML
Proof: 25 (12.5% ABV)
Origin: France
Distillery: Pol Roger
Nose: A deep salmon pink color with a fine stream of small bubbles. The nose has aromas of ripe fruits with elements of citrus fruits (blood orange), pomegranate and small wild red berries.
Palate: On the palate, a deep mineral character fine, creamy ripeness and a hint of vanilla. The wine is tender and smooth with a balance of delicate freshness and refined elegance.
Finish: A discreet vinosity with a clean and precise finish.
Founded in 1849, Pol Roger is one of only a few Grande Marque Champagne houses that remains family owned and operated. Having among the deepest (100 feet below ground) and coolest (48°F) cellars in Champagne provide perfect conditions for the “prise de mousse” (the development of the Champagne in bottle and the “finesse” of the “bead” or bubble) and for the long-ageing of the Champagne in bottle. All of their Champagnes are aged longer than the legal requirement to add more complexity and fine bubbles in every bottle.
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