Pirassununga P51 Cachaca

Detailed Description

The most popular distilled alcoholic beverage in Brazil. Distilled from fermented sugarcane juice (also called garapa). Since, 1543, when the process was developed near the port of Santos, Sao Paulo.

Pirassununga P51 Cachaca Tasting Notes

Nose: A much fruitier, livelier nose.

Palate: The palate is a more floral, grassy, herbaceous flavor.

Finish: Smooth fruit finish.

Distillery Information

Companhia Mülller’s Porto Ferreira and Pirassununga industrial plants were assessed by BDK do Brasil and was awarded Kosher Certification for the following products: Cachaça 51 (National and Export), Cachaça Extra Premium Reserva 51 (Single, Single and American Oak), 51 Gold, Terra Brazilis, Cachaça 29, 51 Ice (Ballad, Kiwi, Passion Fruit), 51 Honey and Polak Vodka.