Description
Distillery Information
Pimm’s originated in a London oyster bar opened by James Pimm in 1823. Like many of his colleagues and competitors, Pimm served a house “cup,” a type of punch, to accompany his shellfish. By 1851, Pimm’s mixture of gin, fruit, herbs and liqueurs was proving so popular that his No. 1 Cup was distributed to clubs around London (a No. 2 Cup was based on scotch, and a No. 3 Cup on brandy), and by the late Victorian era, Pimm’s could be found in British officer’s clubs from Khartoum to Sri Lanka.
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