Old New England Pumpkin Spiced Egg Nog

Detailed Description

Old New England Pumpkin Spiced Nog is made with Imported Brandy, smooth Blended Whiskey, Imported Rum, Kentucky Bourbon and crafted with the finest fresh dairy ingredients. Select spices and sweet pumpkin have been added to bring an unforgettable flavor to your holiday season!

Old New England Pumpkin Spiced Egg Nog Tasting Notes

Nose: Delicate and impressive depth on the nose.

Palate: On the palate it is very elegant, rich and full-bodied.

Finish: The finish is quite unique, rich and long lasting.

Distillery Information

“The details are murky, but family lore has it that my great-great-great-grandfather, John Jacob Wight, took over a failing whiskey distillery in the Hunt Valley, north of Baltimore, Maryland, sometime during the 1850’s and began producing Sherwood Rye Whiskey. He built the distillery up and in 1868 sold a controlling interest to Edward Hyatt. Around that same time, our families merged, and the distillery continued to grow to the point that in the late 1870’s the US Army was stockpiling Sherwood Rye Whiskey for medicinal purposes.”