Old New England Egg Nog

Detailed Description

Crafted using the freshest Dairy base prepared by the finest local dairy farms, Old New England Egg Nog is a is made with Imported Brandy, smooth Blended Whiskey, Imported Rum, and Kentucky Bourbon.

Old New England Egg Nog Tasting Notes

Nose: Very elegant and precise aromas.

Palate: This is extremely rich and very balanced in flavour.

Finish: Finish is very smooth and long.

Distillery Information

“The details are murky, but family lore has it that my great-great-great-grandfather, John Jacob Wight, took over a failing whiskey distillery in the Hunt Valley, north of Baltimore, Maryland, sometime during the 1850’s and began producing Sherwood Rye Whiskey. He built the distillery up and in 1868 sold a controlling interest to Edward Hyatt. Around that same time, our families merged, and the distillery continued to grow to the point that in the late 1870’s the US Army was stockpiling Sherwood Rye Whiskey for medicinal purposes.”