Description
Flavors of orange peel, smoke, sea salt, and honey distinguish this full-bodied highland malt.
Palate:
Dried fig, spice, and a smoked malt dryness
Scent:
Fresh oranges, lemons, and pears, with a hint of salt and peat
Finish:
Long, smooth, and oaky sweet with a grain of salt
Body:
Full
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