Nakano BC Kijoshu | 300ML

Detailed Description

Located south of Osaka, Nakano BC started off by brewing soybeans, but it quickly expanded to the production of sake, umeshu ad shochu. This Kijoshu is made with a polishing ratio of 70% and bottled at 16% ABV. 

Nakano BC Kijoshu | 300ML Tasting Notes

Nose: Full-bodied aromas. Delightful and refreshing.

Palate: Notes of dark chocolate, caramel, vanilla and dried plums.

Finish: The finish is quite unique, rich and long lasting.

Distillery Information

Nakano Sake Brewery aims to improve quality by using cutting edge technology in creating Japanese sake. In the past, where human intuition and experience were heavily relied on for determining temperature and moisture for adjusting and controlling. Nakano Sake Brewery has developed technology to help facilitate and substitute for some of these processes. This allows brewmasters to focus on processes that require traditional craftmanship and their use of five senses to create the finest products. By using technology and cutting-edge machinery as tools to help create databases for analyzing data and case-studies, along with the combination of traditional craftmanship, they are able to create consistently high-quality products.