Moonshiners | Sugarlands Shine | Tickle’s Dynamite Cinnamon Moonshine (2) Bottle Bundle

$59.99

Moonshine: Moonshiners | Sugarlands Shine | Tickle’s Dynamite Cinnamon Moonshine (2) Bottle Bundle

Tickle’s Dynamite Cinnamon Moonshine is much different than a cinnamon whiskey. Instead of a cinnamon infused, aged whiskey flavor, you’re going to taste a sweet, less spicy cinnamon candy profile.

This moonshine is part of the “Legends Series” featuring the recipe of Steve Tickle from the television show “Moonshiners” on the Discovery Channel.

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Size: 750mL (2) Bottle Bundle

Proof: 70 (35% ABV)

Origin: Tennessee

Distillery: Sugarlands Distilling Co

SKU 037A7A50631 Category

Description

Detailed Description

Tickle’s Cinnamon is much different than a cinnamon whiskey. Instead of a cinnamon infused, aged whiskey flavor you’re going to taste a sweet, less spicy cinnamon candy profile.

Steven Tickle gained a wealth of old-time distilling knowledge from older relatives at a young age in Danville, Virginia. He experimented with recipes on his own ten-gallon still using a turkey fryer, jelly jars for double-thump kegs and a shotgun condenser. Addicted to perfecting his craft, Tickle often states, “It gets in your blood. I’ll moonshine ‘til the day I die.”

Moonshiners | Sugarlands Shine | Tickle’s Dynamite Cinnamon Moonshine Tasting Notes

Nose: Sweet with a hint of spice

Palate: Candy coated hot coal

Finish: Smooth, spicy kick

Pairings & Suggestions

Dynamite Cinnamon pairs will with: vanilla, gala apples, chocolate, ginger and peach.

Pour a glass to accompany your meal when it consists of gamey meat, pork or yams.

Awards

San Francisco World Spirits Competition – Silver Medal

Distillery Information

Opened in downtown Gatlinburg, Tennessee in 2014, Sugarlands Distilling Company produces craft-quality moonshine and whiskey. Using an artisanal stone mill to grind grains like corn and rye into meal, Sugarlands Distilling Company then mixes in pure Smoky Mountain water to create the mash. From there, the liquid is transferred to the fermenter to simmer for a few days, and when the time is right, that “wash” is pumped into the copper pot still where it is heated and distilled. The alcohol vapor filters through the copper pipes and rises through the plates of the distillation column, down through the chilling column to cool and is finally poured out of the Spirit Safe.

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