Description
Detailed Description
At 70 proof it is more concentrated like shochus of old, yet the introduction of lemongrass is a first in shochu production; an innovative twist by master distillers Shinji Wada and Hirofumi Okoba. Grown organically atop nearby mountains, the freshly cut lemongrass is added to a rice-based mash just three days before distillation. Oils from the leaves commingle with local rice and white koji to create a distinctively refreshing shochu.
Mizu Shochu Spinning Cranes Sake Tasting Notes
Nose: Sake-like aromas and lemongrass on the nose.
Palate: Hints of meyer lemon and a light sweetness.
Finish: Mind rice pudding.
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