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$59.99
Made using two-row barley and distilled in traditional fashion.
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Size: 750mL
Proof: 70 (35% ABV)
Origin: Japan
Distillery: Munemasa shuzo Co
New to market, Mizu Shochu is distilled from two-row barley, which is sown in the early spring and harvested in the summer. After local farmers in Saga, Japan harvest the barley, it is polished, washed, and steamed before tojis (master distillers) Wada-san and Okoba-san begin fermenting the grains.
Nose: Robust aroma of cantaloupe and freshly cut grass, with hints of bananas, raisins and brown sugar.
Palate: Smooth and slightly creamy, with mellow notes of fresh, slightly sweet grains.
Finish: Vanilla, with trace notes of caramel.
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