Laird’s Straight Apple Brandy Bottled in Bond

Detailed Description

The “Original Applejack”, Laird’s Straight Apple Brandy – Bottled in Bond is made the same today as it was over 200 years ago. This product is 100% apple brandy, aged for a minimum of 4 years in charred oak barrels, then bottled at 100 proof. With its harmonious marriage of baked apple flavors and spiced wood notes, Laird’s Straight Apple Brandy Bottled in Bond exhibits the traditional, authentic expression of apple brandy.

Laird’s Straight Apple Brandy Bottled in Bond Tasting Notes

Nose: Hint of the delicate aroma.

Palate: Flavor of the tree ripened apples.

Finish: Smooth finish.

Distillery Information

In 1698, Alexander Laird emigrated from County Fife, Scotland to America where he eventually settled in Monmouth County, New Jersey. Believed to be a distiller in his homeland, William applied his skills to apples which were the most abundant natural resource in the area. This led to the production of Applejack for his own use, as well as his friends and neighbors.