Laird’s Applejack Liqueur

Detailed Description

Laird’s Applejack is a blend of 35% apple brandy and 65% neutral spirits that possesses a hint of apple flavor and aroma. The apple brandy base gives Laird’s Applejack a unique smoothness – a deeper, richer flavor.

Laird’s Applejack Liqueur Tasting Notes

Nose: Hint of the delicate aroma.

Palate: Flavor of the tree ripened apples.

Finish: Smooth finish.

Distillery Information

In 1698, Alexander Laird emigrated from County Fife, Scotland to America where he eventually settled in Monmouth County, New Jersey. Believed to be a distiller in his homeland, William applied his skills to apples which were the most abundant natural resource in the area. This led to the production of Applejack for his own use, as well as his friends and neighbors.