Description
Detailed Description
A classic rice shochu from Kuroki Honten distillery, Yamasemi is named after Kingfisher birds often spotted along the mountain streams around the distillery. Fermentation is done using a proprietary in-house yeast and natural spring water, and with rice grown on the distillery’s own rice fields.
Kuroki Honten Distillery Yamasemi Kingfisher Shochu Tasting Notes
Nose: Very elegant and precise aromas.
Palate: A rich, complex, and smooth taste.
Finish: Lingering finish that leaves a lasting impression.
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