Description
Detailed Description
Kubota Seppou Black is made entirely using locally grown Niigata rice and brewed with a natural yeast starter, according to the traditional Yamahai technique. The sake is presented in a stunning black bottle.
Kubota Seppo Black | 500ML Tasting Notes
Nose: Aroma is very pleasant and delightful.
Palate: The palate is an explosion of delicate flavors, nice and delightful mouthfeel.
Finish: Perfect, long lasting finish.
Distillery Information
Nestled in a rich pastoral landscape surrounded by rice fields, wooded mountains and an abundance of pure groundwater, Asahi-Shuzo has been blessed with the ideal environment for making world-class sake. Since our foundation in 1830 we have understood that while high quality natural resources are vital, so are people. The three cornerstones of our sake brewing are our rice, our water, and our staff. Quality in everything has been our top priority since the beginning, and will be for generations to come.
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