Description
Detailed Description
K√ºbler Absinthe Superieure is a brand of absinthe, distilled in the Val-de-Travers region of Switzerland also known as the “birthplace of absinthe”. K√ºbler Absinthe was first produced in 1863 and was the first brand to be sold legally in Switzerland after the national ban on absinthe was lifted in March, 2005. The legalization of absinthe in Switzerland is largely due to K√ºbler’s lobbying efforts. The United States Alcohol and Tobacco Tax and Trade Bureau (TTB) approved the formula for K√ºbler Absinthe in 2004, and approved the product for sale in the United States in May 2007 after three years of discussions among K√ºbler, Food and Drug Administration, TTB, and U.S. Customs and Border Protection. These discussions proved to be instrumental in opening the door for many brands of absinthe to be legally sold or produced in the United States.
Kubler Original Absinthe | 1L Tasting Notes
Nose: Grassy and floral with violet blossom. Fennel, coriander and aniseed. With water: anise, fennel and coriander. Still grassy but floral aromas are more subdued. Clean and fresh.
Palate: Dry and slightly on the bitter side. Woody herbal wormwood notes are freshened and lifted by coriander and aniseed.
Finish: Long, slightly bitter, woody herbal finish.
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